French Stew - a Soup
"I thought this was kind of different and decided to save it here. Not for the faint of heart! Or cholesterol loaded!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb bacon, chopped
- 1 onion, chopped
- 2 (14 ounce) cans chopped tomatoes, undrained
- 1 (15 1/4 ounce) can peas, drained
- 3 tablespoons all-purpose flour
- 1 cup water
directions
- In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy.
- Add tomatoes and peas; bring to a boil.
- Mash tomatoes and peas as they boil.
- Reduce to simmer.
- Mix flour and water together; slowly add to bacon mixture and heat until thickened.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
