French Strawberry Crepes

Name: French Strawberry Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 8 ounces strawberries, sliced; 1 tablespoon brown sugar, packed; 1 cup Cool Whip Free; 1/2 cup flour; 1 egg; 1/2 tablespoon oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/8 teaspoon cinnamon; 3/4 cup skim milk

Submitted by catercow

"Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like."

Download

photo by Derf2440

Ready In:: 30mins
Ingredients:: 10
Serves:: 4-5

ingredients

8 ounces strawberries, sliced
1 tablespoon brown sugar, packed
1 cup Cool Whip Free
¹⁄₂ cup flour
1 egg
¹⁄₂ tablespoon oil
¹⁄₂ teaspoon vanilla extract
¹⁄₂ teaspoon baking powder
¹⁄₈ teaspoon cinnamon
³⁄₄ cup skim milk

directions

For the filling: toss the strawberries and brown sugar in a bowl and set aside.
For the crepes:In a medium bowl whisk flour, egg, oil, vanilla, baking powder, cinnamon, and skim milk.
Heat frying pan over medium heat and spray with cooking spray. Pour 1/3 a cup of the batter in the pan and make sure it evenly covers the bottom.
Cook each side for 30-45 seconds on each side (should not be completely browned) And remove to a plate.
When all crepes are fully cooked, spread one or two spoonfuls of cool whip into the middle, cover with a spoonful of the berry mixture. Then wrap one side of the crepe over the mix and the other side over the first. Cover with cool whip and more berry mix. Repeat and enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

wow red and white sweetness! DH loved them , I found them a bit two sweet for me but a nice change to serve strawberries. very easy recipe, but I think 8 ounces of strawvberries is not enough, if I make them again I will double the strawberries and use about half of the cool whip. (I use light cool whip.) Thanks for posting.

Derf2440

RECIPE SUBMITTED BY

catercow

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.

View Full Profile