“From Better Homes and Garden's "Meals with a Foreign Flair". I have not tried this yet, posting for ZWT 3. Cook time is estimated cooling time.”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar, lemon peel, and lemon juice; mix well and spread in baked shell. Top with berries.
  2. Combine cornstarch and water; add preserves.
  3. Bring to boiling, stirring constantly; cook and stir until thick and clear.
  4. Remove from heat; add 2 tablespoons lemon juice.
  5. Cool to room temperature and pour over berries. Chill until set.

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