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French Style Apricot Tart

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“If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 ready-made pie crust (round, 12 inches)
  • 1 egg
  • 1 egg yolk
  • 12 cup sugar
  • 12 cup ground almonds
  • 13 cup dried shredded coconut
  • 1 14 cups whipping cream
  • 1 (30 ounce) can apricots in syrup (halves)

Directions

  1. Preheat oven to 180 C degrees.
  2. Lay pie crust on pie plate and punch with a fork.
  3. In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
  4. Pour the just-made mix onto the pie crust.
  5. Add apricots (without syrup). Lay them out on bent side.
  6. Bake at 180 C for about 40-45 minutes.
  7. Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.

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