French-Style Pea Dish

"Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my approval for the test of time. Try it and see if you agree!!"
 
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Ready In:
13mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Saute onion in butter and sugar.
  • When onion is transparent, add the washed lettuce, peas and a few tablespoons of water.
  • Cook until about half done, season with salt and pepper.
  • Continue cooking until peas are done, BEING CAREFUL NOT TO OVER COOK.
  • Serve immediately.

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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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