French-style Peas
"Really easy fresh side dish."
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 -4 large outer lettuce leaves
- 1 (10 ounce) package frozen peas
- 1⁄4 teaspoon salt
- 1 tablespoon margarine
directions
- Line bottom and sides of pan with lettuce, leaving one leaf for top.
- Place remaining ingrediants in pan and cover with remaining leaf.
- Cover pan and simmer over low heat 10-15 minutes.
- Discard lettuce before serving.
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Reviews
-
This was okay. It was a nice healthy recipe. But, it wasn't the best. They turned out soft enough to eat though and I wasn't expecting that. It needs more seasonings. It was a little bland. But, it tasted a little sweet which is good a thing with our family. -
What a great new way of making peas! They were wonderful :) Thanks for sharing the recipe! -
Unusual but very successful! Its now my new way to cook peas. Not boiling the peas, kept them so sweet and they didn't lost any taste from all the water. Thanks so much for sharing littleturtle! -
Unusual recipe; the peas were tender and did cook nicely in the lettuce. Posted for ZWT3.
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Neat way to cook the peas! I really loved how the peas came out tender, but not "mushy". I will continue to cook frozen peas this way from now on! Made for Zaar World Tour.
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RECIPE SUBMITTED BY
littleturtle
United States
