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“1001 Low Fat Recipes 2 cups. Serve on baked chicken”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken stock and wine to boiling. Add mushrooms, reduce heat and simmer until mushrooms are wilted, about 5 minutes.
  2. Stir in onions and thyme; cook uncovered, about 5 minutes. Spoon over chicken. Garnish with parsley.

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