French Toast
"French toast with a little twist. I was out of milk but I had liquid creamer in the fridge. The family was pleasantly surprised."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Beat the eggs until they are well blended. Beat in the creamer. This is when you would add the cinnamon if you like it.
- Dip bread into egg mixture. Coat both sides. Don't let it sit in the egg mixture -- you don't want the bread to be soggy.
- Cook over medium heat in a skillet with a light spray of Pam OR with a little oil. Heat for about 5 minutes and flip it over to cook another few minutes. Don't let it burn but you want it to be a nice toasty color.
- Serve with butter and a light sprinkling of powdered sugar or with maple syrup.
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Reviews
-
I had never used a liquid creamer making french toast before. It was good. Different taste to it, Mom liked it alot. I will be making it again. Made for Bargin Basement.
RECIPE SUBMITTED BY
lilbitgabby
small ~ town, Washington
I am a homemaker - SAHM. I enjoy gardening, scrapbooking, and spending time with my family. I've been married for 23 years. We have seven children, five boys and 2 girls... one of the girls is our DIL. I love cooking! I do spend a lot of time playing around with recipes and coming up with something new. One of my boys went to culinary arts school... oh how I missed him when he moved off to Oklahoma and got married LOL! For a few years I didn't do much cooking at home. Since he is gone I'm loving cooking again!
