French Toast

"Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X ."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Kitchen Witch Steph photo by Kitchen Witch Steph
photo by FLKeysJen photo by FLKeysJen
photo by diner524 photo by diner524
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Combine ingredients over cracked ice in cocktail shaker.
  • Shake and pour into a glass.
  • Lightly dust with cinnamon and swirl with cinnamon stick or straw.

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Reviews

  1. Mmmm! I really love Amarula and this was a tasty way to use it. Slightly reminded me of french toast.:) Thanks!
     
  2. All I can say is YUM!
     
  3. Oops! Just realized I used Amaretto instead of Amarula. Gosh, I can't read tonight! Well, if anything, it's really tasty with Amaretto, lol. I'll make it correctly next time and give a proper update :) (I know this would be amazing anyway. How can you go wrong with Amarula, rum and milk?!)
     
  4. Delicious! The cinnamon sprinkled on gave a wonderful aroma. I agreed with another reviewer that it seemed a bit strong at first...but after sitting in the ice for just a couple of minutes, it was fine.
     
  5. Great drink,will sure make it again.
     
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