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“Delicious French toast just like my Mom made when I was young. Serve with powdered sugar or syrup.”
READY IN:
15mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs until frothy.
  2. Add all other ingredients except bread. Whisk together well.
  3. Heat griddle over medium heat.
  4. Dip both sides of bread in egg mixture and place on griddle.
  5. Turn after a few minutes.
  6. Continue turning until desired doneness is reached.

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