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French Toast

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“This is a sweet, filling french toast. Not your basic egg washed plain stuff. An awesomely sweet, moist way to start your day.”
READY IN:
30mins
SERVES:
2
YIELD:
2-4 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl whisk half and half, eggs, honey, salt, french vanilla, cinnamon, and nutmeg.
  2. Lay bread into the mixture and let it sit for about 5 minutes, if not fully covered flip it and let it sit another 5 minutes.
  3. Melt a little butter in a pan and cook each slice until golden crispy on each side.
  4. Serve with your favorite toppings. (I perfer a light sprinkling of powdered sugar and some high grade maple syrup.).

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