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French Toast!

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“one of my favourite breakfast!!”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. in a plate or bowl, mix the egg, milk, 2 pinches of nutmeg and 2 pinches of sugar.
  2. in a frying pan, melt the butter and sprinkle some sugar on top of it.
  3. cut the loaf in peices, and dip them in the mixture until soaked.
  4. fry the pieces of bread until golden brown.

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