French Toast

"This is my go to recipe for French Toast from the Joy of Cooking. I like this recipe because it has a more eggy flavor. We always just make the basic recipe using a good dense white bread and serve with real maple syrup. I've included the full set of suggestions for completeness."
 
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Ready In:
20mins
Ingredients:
8
Yields:
8 pieces of toast
Serves:
4
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ingredients

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directions

  • Prepare pan or griddle for cooking.
  • Beat eggs. Add milk, salt, and flavoring.
  • The bread may be cut in rounds with a doughnut cutter.
  • Dip bread into the mixture and place on griddle. Brown each side of the bread.
  • Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.

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