“From the Weekend magazine, Foodcourt column on "Breakfast".”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil milk with sugar and essence.
  2. Remove from heat.
  3. Set aside.
  4. Soak bread slices in milk for a few seconds without letting bread fall apart.
  5. Then dip bread slices one at a time in beaten eggs.
  6. Heat butter in a pan.
  7. Fry the slices in the butter.
  8. When golden in colour, turn the bread slices over and cook the other side.
  9. Arrange the slices in a serving dish.
  10. Sprinkle some castor sugar over the slices.
  11. Serve warm.

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