French Toast Bake

Name: French Toast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup brown sugar; 1/2 cup cups melted butter; 3 teaspoons ground cinnamon; 3 granny smith apples, peeled, cored and thinly sliced; 1 loaf French bread, cut into 1-inch slices; 6 eggs; 1 1/2 cups milk; 1 tablespoon vanilla

Submitted by ButterflyVioletta

"This is a great recipe to assemble the night before and serve for overnight guests or for Christmas morning"

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 6-8

ingredients

1 cup brown sugar
¹⁄₂ cup cups melted butter
3 teaspoons ground cinnamon
3 granny smith apples, peeled, cored and thinly sliced
1 loaf French bread, cut into 1-inch slices
6 eggs
1 ¹⁄₂ cups milk
1 tablespoon vanilla

directions

Combine brown sugar, butter and 1 teaspoon cinnamon in 13x9 baking dish. Add apples, and toss until thoroughly coated. Spread apple mixture evenly over bottom of baking dish. Arrange French bread slices in a single layer on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons of cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours (overnight is best).
Bake, covered with aluminum foil at 375 for 40 minutes. Uncover and bake an additional 5 minutes. Remove from oven and let stand for 10 minutes. Serve warm.