“This is a great recipe to assemble the night before and serve for overnight guests or for Christmas morning”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in 13x9 baking dish. Add apples, and toss until thoroughly coated. Spread apple mixture evenly over bottom of baking dish. Arrange French bread slices in a single layer on top.
  2. Mix eggs, milk, vanilla and remaining 2 teaspoons of cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours (overnight is best).
  3. Bake, covered with aluminum foil at 375 for 40 minutes. Uncover and bake an additional 5 minutes. Remove from oven and let stand for 10 minutes. Serve warm.

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