“This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat eggs, milk and salt; set aside.
  2. Spread preserves on four slices of bread; top with the remaining bread.
  3. Trim crusts; cut each sandwich into three strips.
  4. Dip both sides in egg mixture.
  5. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  6. Dust with powdered sugar.

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