“My Mom gave me this recipe because I had some breadsticks that were hard. It tastes like cinnamon toast. This would be a great dish for a brunch or breakfast meeting. Yummy!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased 13x9x2" baking dish.
  2. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt.
  3. Pour over bread cubes and refrigerate overnight.
  4. Remove from fridge 30 minutes before baking.
  5. Dot with butter.
  6. Combine sugar and cinnamon and sprinkle over top.
  7. Cover with foil and bake at 350 for 45 minutes.
  8. Let stand 5 minutes.
  9. Serve with syrup.

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