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“A great brunch dish you put together the night before. This dish is sweet and super rich. I like to serve this along side a savory breakfast casserole or bacon and eggs.”
READY IN:
2hrs
SERVES:
12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a deep 13x9 pan.
  2. Place 1/2 the bread in the bottom of the pan and top with chopped apple.
  3. Beat Cream cheese, sugars, 1/2 cup milk, 1 tsp vanilla. Stir in toffee bits.
  4. Spread over apples.
  5. Top with remaining bread cubes.
  6. Beat eggs, remaining milk and vanilla.
  7. Pour over bread cubes, cover and refrigerate overnight.
  8. Remove from over 30 minutes before baking.
  9. Bake uncovered 350 for 1 1/2 hours.

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