French Toast Casserole With Honey Glazed Fruit

"Another recipe I've had for years. but never made. It sounds real good. It can also be made ahead then baked."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly spray an 8-inch square baking pan with vegetable spray.
  • Place the bread with the cut side down touching the bottom of the pan and the crust sides overlapping each other slightly. The sides should be almost flat. Set aside.
  • In a medium bowl, whisk together the milk, eggs, brown sugar, cinnamon and nutmeg.
  • Pour over the bread.
  • Using a spoon press down the bread to soak up the egg- milk mixture.
  • Spread fruit cocktail over the bread.
  • Drizzle with honey.
  • Dot with margarine.
  • Bake, uncovered, for 55 to 60 minutes, or untilcenter is set( doesn't jiggle when gently shaken),.
  • Let cool at least 10 minutes before cutting.
  • Make Ahead:.
  • Cover with plastic wrap and refrigerate up to 10 hours.
  • Put cold casserole in a cold oven.
  • Set oven at 350F and bake for 65 to 70 minutes.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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