French Toast Corners
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 slices white bread
- 2 eggs
- 2⁄3 cup milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon butter
directions
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon.
- Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet.
- Cook bread until golden brown.
- Serve warm with your favorite topping.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!