“I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together except syrup and toast.
  2. Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
  3. Heat up syrup in a microwave.
  4. Place cooked egg on toast.
  5. Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!

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