French Toast Fondue
"Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section."
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons sugar
- 1 cup whole milk
- 3 large eggs
- 4 tablespoons unsalted butter, melted, divided
- 1⁄2 teaspoon cinnamon
- 8 slices French bread, cut into 1-inch cubes
- 1⁄2 cup apricot jam
- 2 tablespoons orange juice
directions
- Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
- Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
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Reviews
-
What a lovely treat. I really enjoyed this recipe. It was very easy to make. Loved the dipping sauce, it blended beautifully with the maple syrup. It was light, tender and fluffy. I will make this again, thanks for sharing. -
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Very nice addition to breakfast. Really enjoyed the dipping sauce.No leftovers and wanted more. Definate a repeat here, Made for Auz/Nz swap. -
Neat little bites, very good dipping sauce. Made for New Kids on the Block.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
