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French Toast Fondue

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“Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sugar
  • 1 cup whole milk
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted, divided
  • 12 teaspoon cinnamon
  • 8 slices French bread, cut into 1-inch cubes
  • 12 cup apricot jam
  • 2 tablespoons orange juice

Directions

  1. Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
  2. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
  3. To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.

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