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“A French toast variation with egg whites and a bit of sweetness”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices whole wheat bread
  • 2 egg whites
  • 12 cup skim milk
  • 1 tablespoon brown sugar
  • oil (for frying)

Directions

  1. Beat the egg whites with the milk and sugar.
  2. Heat a frying pan and grease lightly with oil.
  3. dip both sides of the toasts in batter and fry on both sides.
  4. serve with maple syrup or banana.

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