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French Toast from Alton Brown

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“Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. *http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html”
READY IN:
34mins
SERVES:
4
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 14 teaspoon salt
  • 8 slices bread (1/2 inch, day-old country loaf, brioche or challah)
  • 4 tablespoons butter

Directions

  1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Preheat oven to 375 degrees F.
  3. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  4. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  6. Remove from pan and place in oven on rack for 5 minutes.
  7. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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