“A fantastic recipe for kids and adults alike! Vary the fruits to whatever the child likes. I found this on the Martha Stewart web site while I was trolling for a recipe for something else. What an exciting idea!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Place a rimmed baking sheet in the oven to warm.
  3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
  4. Stir in bread.
  5. In a large saute pan set over medium heat, melt 2 tablespoons butter.
  6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
  7. To keep warm, transfer to the oven.
  8. Cook remaining bread in the remaining 2 tablespoons butter as before.
  9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
  10. Serve immediately with warmed maple syrup, if desired.

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