French Toast Lasagna
"A brunch treatt (not intended for daily consumption)!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 14 slices bread
- 4 eggs
- 1⁄3 cup milk
- 2 large apples
- 6 -8 ounces cream cheese
- 2 tablespoons cinnamon
- 2 tablespoons sugar
- 1⁄2 cup granola cereal or 1/2 cup favorite cereal
- 1⁄2 lemon, juice of
directions
- First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.
- Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.
- Slice cream cheese into "pats" in preparation.
- In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.
- Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm.
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RECIPE SUBMITTED BY
I'm an American vegetarian living in Switzerland. I used to visit this site for new ideas for lunch in the kindergarten where I worked. I've decided to join after having searched the internet for the french toast lasagna recipe I remember from teenage-hood and couldn't find it.
Having to adapt to the Swiss kitchen and finding fun recipes to make vegetarian has been fun for my cooking.
My favorite restaurant is my neighborhood Tibetan place: Shangrila. Mostly I like the sitting at a ig table with loved ones and sharing all the dishes with the lazy suan in the middle.
