French Toast Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 slices
- Serves:
- 4
ingredients
- 5 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon butter
- 4 kirkland signature apple crumb muffins, cut into 3 slices lengthwise
- whipped cream (optional)
- maple syrup (optional)
directions
- Place eggs and vanilla in a medium bowl and beat together. Add cinnamon and nutmeg and mix until well incorporated.
- Melt butter in a skillet over low heat.
- Dip the muffin slices into the egg mixture and fry until golden brown.
- Serve with optional whip cream and syrup.
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RECIPE SUBMITTED BY
I love to try new recipes and this is a perfect place to find them! I'm also a big fan of Semi-Homemade with Sandra Lee.
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