French Toast Sandwiches

Name: French Toast Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 loaf white bread; 1 package cream cheese, softened; 1 teaspoon vanilla; 2 tablespoons sugar; 1 tablespoon butter; 2 eggs; 2 cups milk; 1 bottle syrup (your favorite flavor)

Submitted by Patricia12

"This is a great Sunday morning breakfast, or any special occasion! I make it for my husband on his birthday."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 12

ingredients

1 loaf white bread
1 package cream cheese, softened
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon butter
2 eggs
2 cups milk
1 bottle syrup (your favorite flavor)

directions

soften creamed cheese in microwave.
heat butter in large skillet over medium heat.
mix together eggs, milk, vanilla, and sugar in a medium sized bowl.
after creamed cheese has been softened, spread a tbsp onto 1 slice of bread per sandwich.
Then put it together with another to make a sandwich.
dip sandwich into mixture in bowl, don't let it soak, though.
put sandwich into skillet and cook, until it is golden brown on the underside, and flip until golden brown.
serve with your favorite syrup.

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Reviews

Very yummy. I didn't use any milk and added a touch of nutmeg. I used left over challah from shabbat rather then the white bread. Since my kids love cream cheese and strawberry jelly sandwiches, I thought strawberry syrup would be a winner and it was. With the strawberry syrup they almost tasted like jelly doughnuts. Great brunch that I'll make again. Thanks for posting.

Ilysse
This was pretty tastey. When I make it again though, I will be adding more eggs and less milk. It was a bit runny for my liking. Thanks for sharing.

Indiana Nurse
I've made this before only i put chocolate chips in the middle with the cream cheese. The gooey cream cheese and chocolate go together very very well.

Catie Bartley
I made this for a pitch-in breakfast and received rave reviews! And it was pretty easy to make. I did adapt it somewhat, though: After softening the cream cheese, add 1/2 c. sifted powdered sugar and 2T. strong coffee, blend well. I then spread this on the bread and proceeded as instructed. It just gave it a unique flavor, and was so good. Also, I used Italian bread, sliced thinly.

Kristalized

RECIPE SUBMITTED BY

Patricia12

United States

2 Recipes

I like to cook, but like the rest of you I get tired of making the same things, over, and over. That is how I found this wonderful site. I am going through the recipes and I see all sorts of new recipes that I would love to try out on my family. I will also be sharing some of my favorite recipes too...

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