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French Toast Sticks

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“Another 2 point breakfast recipe from Hungrygirl.com. So simple and easy it makes you wonder why you didn't think of it before.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg beaters, vanilla and some cinnamon.
  2. Use the egg mixture as an egg wash and dip the bread strips into it.
  3. Cook in a pan sprayed with cooking spray.
  4. When both sides of the bread strips are brown, sprinkle with Splenda and more cinnamon.
  5. Serve with sugar free syrup or plain yogurt.

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