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French Toast Tuna Sandwiches

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“Southern Living; This is one of my family's favorite Sunday night suppers. Just add a simple green salad and you have a wonderful quick meal.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained and flaked
  • 14 cup finely chopped celery
  • 14 cup finely chopped onion
  • 14 cup sweet pickle relish
  • 14 cup mayonnaise or 14 cup salad dressing
  • 8 slices sandwich bread
  • 2 eggs, beaten
  • 12 cup milk
  • 14 cup butter or 14 cup margarine, melted

Directions

  1. Mix together tuna, celery, onion, pickle relish, and mayo.
  2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
  3. Mix together eggs and milk.
  4. Dip sandwiches into egg mixture.
  5. Saute in butter over medium heat 4 minutes on each side or until golden brown.
  6. Serve immediately.

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