French Toast With Bananas and Walnuts

"Paula Deen made these on her show. They look so yummy!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In shallow bowl, using a fork, beat the eggs until light and frothy.
  • Stir in the milk and set aside.
  • Peel bananas into a small bowl and mash with a fork.
  • Stir in walnuts and nutmeg.
  • Spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.
  • Top with remaining bread slices and press down gently to seal.
  • Places two sandwiches in the egg mixture and press down gently.
  • Turn over and let soak for a moment until evenly saturated on both sides.
  • Repeat with the other two remaining sandwiches.
  • In frying pan or griddle, melt 2 tablespoons of butter over medium heat.
  • Place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.
  • Add remaining butter, flip sandwiches with a spatula and fry until golden brown.
  • Place sandwiches on plates and dust with confectioner's sugar.
  • Serve with maple syrup or jam.

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Reviews

  1. This was very good. The banana filling was excellent. I made this for breakfast this morning and DH really enjoyed. I used sour dough bread instead of the egg bread, but otherwise make as directed. The middle was just a little soggy, but still tasted good. Thanks for posting.
     
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Tweaks

  1. This was very good. The banana filling was excellent. I made this for breakfast this morning and DH really enjoyed. I used sour dough bread instead of the egg bread, but otherwise make as directed. The middle was just a little soggy, but still tasted good. Thanks for posting.
     

RECIPE SUBMITTED BY

<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
 
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