“I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion. It is versatile too. Use a different kind of bread, or any fruit or jam that you like. Either way it is very impressive looking and tastes every bit as good as it looks. Mascarpone is very rich yet surprisingly very low in fat. I like to serve this with turkey sausage for a out of this world breakfast.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To Make the French Toast:
  2. Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
  3. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
  4. To Make the Berry Mixture:
  5. In a small saucepan add the Jam until melted. Next add the fruit until heated through.
  6. To Make the Maple Mascarpone:
  7. Stir Mascarpone until softened. Add maple Syrup until well blended.
  8. To Assemble:
  9. Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.

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