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French Toast With Orange Butter

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“delicious...”
READY IN:
27mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. place bread in sprayed 13x9" baking pan --
  2. combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
  3. melt 1 tbls butter in electric skillet at 300*.
  4. remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
  5. repeat with remainder of bread.
  6. to prepare ORANGE BUTTER:.
  7. combine softened butter, and powdered sugar till light and fluffy -- add orange juce and beat till well blended.
  8. makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.

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