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French-toasted Banana Sandwich

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“Here's a different twist to your old french toast recipe, and boy, are these good!....kids just love these....and grown-ups too!....great snack or lunch.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread peanut butter (if using) over the bread slices.
  2. Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
  3. In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
  4. In a skillet heat the butter over med-high heat.
  5. Cook sandwiches for 5 minutes, or until browned on both sides.

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