French Toasted Ham n'Cheese

“Flavorful, rich and satisfying. Great served with vegetable or tomato soup and a salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread four of the bread slices with honey mustard.
  2. Top each with a slice of cheese and then a slice of ham.
  3. Top ham with remaining cheese and cover with bread.
  4. Trim cheese and ham to fit in bread, if necessary.
  5. In shallow bowl, beat eggs with 2 tbsp water until well blended.
  6. Dip sandwiches into egg mixture, turning carefully to coat both sides.
  7. Melt butter in large nonstick skillet over medium heat.
  8. When butter is foamy, add sandwiches and cook about 3 minutes per side, or until golden brown and cheese is melted.
  9. Serve sandwiches hot.

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