French Turnips (Swede or Rutabaga)

“This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the mashed turnip, egg, butter, savory, salt and pepper.
  2. Stir well.
  3. Place in a butter baking dish.
  4. Top with a thick white sauce made with the butter flour and milk.
  5. Sprinkle on the grated cheese.
  6. Bake in 400 degree oven for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: