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French Twist Paste

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“This one is great with Chicken or any firm white fish.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick pan over medium heat.
  2. Add Shallots and Garlic; saute until tender, about three or four minutes.
  3. Remove from heat; let cool.
  4. Add other ingredients.
  5. To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
  6. When using rubs, I sometimes cut small slits in the meat to help it go farther inches.

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