French Vanilla Banana Cream Pie

“I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place banana slices in crust.
  2. Pour milk into bowl.
  3. Add pudding.
  4. Beat with wire whisk 2 minutes.
  5. Gently stir in one cup of Cool Whip; spoon into crust.
  6. Refrigerate 4 hours.
  7. Top pie with remaining Cool Whip.

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