STREAMING NOW: Jamie's Super Food

French Vanilla Bread Pudding for 2

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I swiped this recipe from my Cooking for 2 magazine. It's easy and quick and doesn't give you a ton of leftovers to put in the fridge and not eat again. Sometimes, when I have guests, I buy special bread for brekkie dishes and always have a few slices left. It's a great way to use up the leftover slices.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 slices cinnamon-raisin bread, cubed without the crusts
  • 1 egg
  • 12 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
  • 2 caramels, cubes cut into pieces (one for each custard cup)
  • 1 tablespoon chopped pecans
  • 14 teaspoon cinnamon
  • 1 tablespoon butter

Directions

  1. Preheat the oven to 350 degrees.
  2. Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread.
  3. Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
  4. Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: