STREAMING NOW: Carnivorous

French Vanilla Cappuccino

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this recipe”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
  2. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
  3. Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
  4. Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
  5. Half fill a cup with fresh hot coffee.
  6. Add the hot milk to almost fill cup (spooning milk froth to top).
  7. Dust the top of cup with cinnamon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: