French Vanilla Cappuccino

“I love this recipe”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
  2. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
  3. Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
  4. Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
  5. Half fill a cup with fresh hot coffee.
  6. Add the hot milk to almost fill cup (spooning milk froth to top).
  7. Dust the top of cup with cinnamon.

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