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French Vanilla Crepes

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“I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.”
READY IN:
5mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine eggs and salt. Beat in flour alternately with milk.
  2. Add sugar, butter, and vanilla.
  3. Beat until smooth.
  4. Refrigerate until ready to cook.

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