French Vanilla Ice Cream

"Great ice cream = the best flavoring you can afford. Use the leftover egg whites from this recipe to make berry sherbet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

  • 12 cup sugar
  • 18 teaspoon salt
  • 4 egg yolks (slightly beaten)
  • 2 cups hot milk
  • 1 tablespoon vanilla (make sure it is pure and the best you can afford)
  • 1 pint heavy cream
Advertisement

directions

  • Mix sugar, salt and yolks together in a heavy bottomed pan.
  • Slowly stir in hot milk.
  • Cook over med.
  • heat, continuing to stir until slightly thickened.
  • Remove from heat and cool.
  • Add cream and vanilla extract.
  • Chill and place in ice cream freezer.
  • Follow manufacturer's instructions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I enjoyed the texture of this ice cream. Warning, it is rich! But of course that's what makes it so delicious!
     
  2. This was a nice creamy ice cream, though a bit on the eggy side. I think next time I'll drop the eggs to 3. I also reduced the cream by about 1/3c.
     
  3. This was some of the best home made ice cream I have ever made and taisted!
     
  4. Wow, was this ever rich! Almost too rich, might try a little less cream next time. Also, be sure not to overcook your custard mixture, or you'll have scrambled egg ice cream. :( I'd say this ice cream would be an excellent base for any "custom" flavors you wish to create.
     
Advertisement

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes