“Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla”
READY IN:
25mins
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
  3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  4. Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

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