French Vanilla Toast
"A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites."
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 eggs, beaten
- 1⁄2 cup evaporated milk
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices bread
directions
- In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
- I pour the mixture into a pie pan for easier dipping.
- Dip bread into the egg mixture, coating both sides.
- Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
- Eat as is or dust with a little powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Family loved this French Vanilla Toast!! I used 1 tblsp. sugar, real vanilla and cream (to replace evaporated milk)this made a nice rich mixture. I cooked the dipped bread in melted butter and served with real maple syrup. This is not low fat!! But, oh so delicious! -
Scrumptious French toast with next to no effort. Love -
It was one of those mornings, when you discover there is no milk in the fridge for breakfast! I had a can of evaporated milk in the pantry and made this recipe, using the homemade buns I made yesterday in place of bread. Wow! These were really delicious. Thanks for the recipe. -
I'm not a french toast fan, but this recipe has converted me! I loved it and so did my boys 5, & 2.5! I'll be making this over and over, and it's so simple. I've never made french toast before and it was a breeze. Thanks so much for sharing this! -
We enjoyed this french toast. I don't eat much sugar so it was a little sweet for me but my husband loved it. Will make this again. Thanks ratherbeswimmin'. Bullwinkle
see 2 more reviews
