French Vanilla Toast
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8-10 slices
- Serves:
- 2-4
ingredients
- 4 eggs, room temperature
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pure vanilla extract
- 1⁄8 teaspoon salt
- 1⁄2 - 2⁄3 cup French vanilla flavored coffee creamer
- 8 -10 slices bread, day old
directions
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
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Reviews
-
very good recipe!!! I was watching drive-in,diners and dives and they had this little cafe on there that makes french toast with crushed plain captain crunch cereal and they are famous for it!!! so I made your french toast with the french vanilla and then rolled it in the capatian crunch!!!! fireworks went off at my table. lol u gotta try it, BUT the french vanilla is definately something I will never omit from french toast again...this is a GREAT recipe...KUDOS TO YOU!!!!! my store just came out with vanilla caramel flavor I can't wait to try it next!!!!:)
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.