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French White Bean and Cabbage Soup

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“Use a large 6-quart slow-cooker to hold all the ingredients”
READY IN:
8hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
  3. Transfer the cooked vegetables into a 6-quart slow cooker.
  4. Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
  5. Cover and cook on LOW for 8 hours.
  6. Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

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