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“I came up with this recipe after learning how to make the traditional "Eggie in a Basket" or "Toad in the Hole" from watching the movie "V for Vendetta", but then I thought that if the bread was cooked in a French Toast style, that would taste even better, and it did!!! Not something to have everyday, but maybe every Sunday as a treat, all ages love it!!!”
READY IN:
13mins
SERVES:
2
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a hole in the middle of each piece of bread (using a shot glass is perfect!) set aside.
  2. Make French Toast mixture:.
  3. In a medium bowl, mix 1 egg, milk, sugar, vanilla and salt until brownish color (to make even sweeter, add more vanilla).
  4. Dip bread slices on both sides and place in a large well oiled or buttered skillet, cook on each side for two minutes, open one egg in each center and cook on each side for an addtional 2 minutes or until egg is white on both sides. Enjoy!

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