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Frenchs Crunchy Onion Chicken

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“Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken with onions, garlic, salt and pepper.
  2. Crush french fried onions in a plastic bag.
  3. Dip chicken into egg, then coat in onion crumbs.
  4. Bake 20 min at 400 degrees until cooked through.

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